Wow. So this is my first post. I've been comtemplating a blog for some time. But my worry was that it is just a glorified diary. In the end I decided, so what? Even if it is, does anyone really care? I thought not! And if they do, they simply won't read! So it's 7.30 am on a Sunday morning and this is what I'm doing! Not sleeping in, not throwing myself on the lounge while the boys watch cartoons, not exercising, not solving world poverty, I'm blogging!
Well, technically I'm waiting for my crepe batter to rest so I can add cointreau and start cooking. At the moment I'm addicted to food safari. I am also addicted to Italian cooking (actually Italy in general) and French cooking. So, this morning I am making the French 'Crepe Suzette' recipe I saw on Food Safari and printed off the website. Of course, as I try to copy and paste the web address, it isn't allowed!! Oh well, I guess there are still kinks that need to be ironed out!
Ok, off to check on this batter, make the cointreau butter, and take photos. That's right, if this blog does nothing else, it might just make me take more photos!!
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