We have 2 dozen banana muffins individually wrapped in the freezer ready to pop into lunch boxes the night before (well, technically we're down to about 18!)
We have mashed cauliflower packaged and ready to discreetly add to any dish that requires extra nutrients.
We have marinara sauce in 2-cup bags to add to lasagne, spaghetti bol, chicken parmigiana or to toss through fettucine.
We even have minestrone to last a few days for lunch or dinner.
We are so prepared, I've made a double batch of cookies (some with mini m&m's, some with choc and macadamias, and others with crushed violet crumble). These, I roll into balls and freeze on a baking sheet. When they're frozen, I bag them up so that when we need morning teas, or even have unexpected visitors, I pop them in the oven and have fresh cookies in 12 minutes!!
We are ready for whatever this term throws at us!!Except......
...did anyone buy bread? How can I survive without a freezer full of sandwiches????
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